Chinese Stir-fried Chicken in Sour-Sweet Sauce

Yesterday was a thrilling day in kitchen. One step by another, just like the producing procedure in a mini factory, but with only one little machine - Me. Yeah, it was really really true.

Meal designed on the menu is Stir-fried rice with chicken, easy but not interesting at all, and more than 80 people to feed. I can't believe! Or in other words, I don't want to believe. I had a low-quality sleep, as a result I felt powerless to accept th truth. I sat on a chair used while chopping food, which now become my small corner for taking a rest and think: I was complaining about that me a chef could not get the authority to manage the menu, or get a little bit "changing". Why not today? Today is the chance for revolution! For the reason that nobody can interfere me today. All right, if this is the realistic, face it!

Finally,I changed the menu into "Stir-fried chicken served with white rice".



Chinese Stir-fried Chicken in Sour-Sweet Sauce


Ingredients:

Diced chicken
Onion
Garlic
Colored Pepper
Other ingredient(ex. Mushroom, depends on your taste)

Marinade - Soil sauce, Sugar, Corn flour

Fryer powder - Corn flour, Salt, Ground Black Pepper

Stir-fried Sauce - Tomato Sauce, Soil Sauce, Lemon juice, Corn flour


Steps:

1.Wash and drain the chicken, then soak it in marinade for half an hour.
2.Fry the chicken wrapped with the fryer powder in 355。F.
*For keeping the juice inside the chicken. Don't need to be well-done.
3.Heat oil in pan till the wave emerge.
4.Stir-fry the garlic till golden.
5.Put in the onion, stir-fry it till brown.
6.Put in mushroom, stir-fry it till soft.
7.Put in chicken(Fried) and "Stir-fried Sauce"
8.Put in colored pepper and turn off the fire in twenty seconds.
9.Suggestion: Eat it now! Or the crispy texture can lose in a couple minutes.
10.Served with rice and other side dishes.